Golhath

Name: Golhath
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gm kamni chawal(short grain basmati rice); 1 tsp salt; 2 cups bottle gourd (kaddu); 3 cups water; 1 tbsp poppy seeds paste; 1 tbsp ghee; 1/2 tsp cumin seeds; 3 tomatoes; 1 small onion finely chopped; 1 green chilli finely chopped; 1 tsp chopped coriander; 1 tsp mustard oil; to taste Salt

Nazneen Alamgir @cook_11888343

Kolkata

#healthy 2020
#ebook
Post 48
Golhath is a very healthy dish prepared specially during rainy days and winters... made with rice and bottle gourd... it is extremely light food and gives comfort to the stomach too....bottle gourd is known for lots of health benefits... it keeps body cool and has dietary fiber and cures people with digestive issues..good for people with hypertension and liver problems too

Nazneen Alamgir @cook_11888343

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Ingredients

30 mins

3 servings

Golhath
200 gmkamni chawal(short grain basmati rice)
1 tspsalt
2 cupsbottle gourd (kaddu)
3 cupswater
1 tbsppoppy seeds paste
1 tbspghee
1/2 tspcumin seeds
Tamatar ki chutney
3tomatoes
1small onion finely chopped
1green chilli finely chopped
1 tspchopped coriander
1 tspmustard oil
to tasteSalt

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Steps

30 mins

1

Wash and clean rice and soak for 15 mins.. wash and peel bottle gourd and cut in small cubes.
2

In a pressure cooker add rice, water, bottle gourd and salt... cook for 3 whistles...
3

Tadka: heat ghee in a pan add cumin seeds and let it splutter... then add this and the poppy seeds paste to the cooked rice and mix.
4

Tamatar ki chutney: roast whole tomatoes on tawa on slow flame till the tomatoes are charred. Then remove the skin and mash... add chopped onions, chillies and coriander, salt and mustard oil... mix well with hand.
5

Serve hot golhath along with the tamatar ki chutney.

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Nazneen Alamgir @cook_11888343

on January 04, 2020 11:34

Kolkata

owner of 'So Sweet Chocolates'- handmade chocolates... gift packs and hampers made at home with love. cooking is my passion and i love making chocolate truffles..

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Golhath

Golhath

Ingredients

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