Turkey Egg Noodle Bake

Name: Turkey Egg Noodle Bake
Cuisine: American
Ingredients: 1 package egg noodles (16 ounce); Salt for boiling water; Olive oil; 1 onion, slices; 1 green pepper, sliced; 6 cloves garlic, minced; 2 packages (16 ounce) ground turkey; 1 teaspoon thyme leaves; 1/8 teaspoon black pepper; 1 can cream of mushroom soup; 1 can cream of chicken soup; 2 soup cans milk; Canola oil cooking spray; 2 cups shredded cheddar cheese

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Saved

Ingredients

1 packageegg noodles (16 ounce)
Salt for boiling water
Olive oil
1onion, slices
1green pepper, sliced
6 clovesgarlic, minced
2 packages (16 ounce)ground turkey
1 teaspoonthyme leaves
1/8 teaspoonblack pepper
1 cancream of mushroom soup
1 cancream of chicken soup
2soup cans milk
Canola oil cooking spray
2 cupsshredded cheddar cheese

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Steps

1

Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes.......
2

Add to veggies both packs of ground turkey, sauté until turkey is browned.......
3

Add in your black pepper and thyme, sauté well......
4

In a pot boil your egg noodles in salted water, drain well and set to the side......
5

Now add in both cans of condensed soups and the soup cans of milk, mix well.....
6

Add to ground turkey mixture drained egg noodles, stir well.....
7

Place mixture in a baking pan that has been coated with canola oil cooking spray....
8

Add your 2 cups of shredded cheddar cheese on top.....
9

Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted......
10

Serve and enjoy 😉!!!