Fish aways style hake

Name: Fish aways style hake
Yield: 4 servings
Cuisine: South African
Ingredients: 4 hake fillets or medallions deboned; 10 Tbs plain flour; 1 tsp mixed dry herbs; 1/2 tsp pepper powder; 1 1/2 tsp steers salt; 1 1/2 tsp aromat; 12 Tbs sprite or soda water; Oil for shallow fry

Kim Maroney @kims_kitchensa_

Vereeniging, GAUTENG

I'm always trying out different fried hake recipes, this one by far is the best👌🐟

Kim Maroney @kims_kitchensa_

Vereeniging, GAUTENG

I'm always trying out different fried hake recipes, this one by far is the best👌🐟

Saved

Ingredients

4 servings

4hake fillets or medallions deboned
10 Tbsplain flour
1 tspmixed dry herbs
1/2 tsppepper powder
1 1/2 tspsteers salt
1 1/2 tsparomat
12 Tbssprite or soda water
Oil for shallow fry

Saved

Steps

1

Spice the fillets with half tsp of the steers, aromat spices and pepper powder. In a bowl add the flour, rest of spices and sprite, if more sprite is needed add little more,batter must be thin.Dip the fillets in the batter and fry on med heat till golden on both sides.Place the fish on a papertowel to soak excess oil.Serve on a burger or with chips and onion rings.

Saved

Made this recipe? Share a Cooksnap!

Let Kim Maroney know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Kim Maroney @kims_kitchensa_

on January 10, 2020 04:44

Vereeniging, GAUTENG

Everything I learnt in the kitchen was through standing behind my mom in the kitchen and watching and helping her with meals every day.Without my mom I would have not been able to do all that I can do now.Im hoping to keep her memory alive by sharing all I have learnt from her with you guys.Instagram : @kim_maroney