Lucknowi Nawabi Paneer

Name: Lucknowi Nawabi Paneer
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 400 gms homemade cottage cheese (paneer); 15-16 Cashew nut paste; 15-16 almond paste; 2 tbsp Poppy seeds paste; 2 tbsp Desi ghee; 1 tsp Cumin seeds; 2 Bay leaves; 3 green cardamoms; 4 Cloves; 1 inch Cinnamon stick; 5 green chillies (slit); 2 Onions paste; 2 tbsp Ginger and garlic paste; 1/2 cup Fresh curd; 1 tsp Black pepper powder; to taste Salt; 1 tsp sugar; 1/2 cup milk; 1 tsp kewra water; 1 tsp Dry fenugreek leaves; 12-15 strands saffron

Nirmala Panda @cook_11897018

#goldenapron2
#POST_3
#UttarPradesh Cuisine

Nirmala Panda @cook_11897018

#goldenapron2
#POST_3
#UttarPradesh Cuisine

Saved

Ingredients

35 minutes

6 servings

400 gmshomemade cottage cheese (paneer)
15-16Cashew nut paste
15-16almond paste
2 tbspPoppy seeds paste
2 tbspDesi ghee
1 tspCumin seeds
2Bay leaves
3green cardamoms
4Cloves
1 inchCinnamon stick
5green chillies (slit)
2Onions paste
2 tbspGinger and garlic paste
1/2 cupFresh curd
1 tspBlack pepper powder
to tasteSalt
1 tspsugar
1/2 cupmilk
1 tspkewra water
1 tspDry fenugreek leaves
12-15 strandssaffron

Saved

Steps

35 minutes

1

Soak the paneer cubes in warm water for 10 minutes for increasing it's softness.
2

Heat Desi ghee in a kadhai, add cumin, bay leaves, green chillies, cinnamon, green cardamom and cloves then saute well.
3

Then add Onion paste, ginger and garlic paste and saute for 3-4 minutes, then add almond paste, Poppy seeds paste, and cashew nuts paste then again saute for 2-3 minutes.
4

Then add Curd and saute then add sugar and black pepper powder and saute again. Then add milk (maintain it to the gravy consistency) then add the paneer cubes and salt and then add kewra water and dry fenugreek leaves and saute well, then add the saffron (soaked in milk) and saute well.
5

Serve it with Rice, Naan or roti.