Anguri dal tadka with Jeera rice

Name: Anguri dal tadka with Jeera rice
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 1/2 cup mix lentil; 1 finely chopped tomato; 1 finely chopped onion; 2 spoons Ginger garlic chilli paste; 4-5 Curry leaves; 1 spoon Jeera; 1/3 spoon Turmeric powder; 1 spoon coriander powder; 1/2 spoon chilli powder; 1/2 spoon garam masala; 3-4 whole dry red chillies; to taste Salt; As required Ghee; pinch Asafoetida

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#ind3
Whenever we talk about Indian food in every state people takes rice in their meal even though at wedding, when guest came we make full meal including dessert, chat, main course, appetizer etc.this is one of the main course dishes of Indian dishes.

Anguri dal tadka with Jeera rice

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Anjana Sheladiya @Anuskitchencronicals

Ingredients

35 minutes

2 servings

1 cupbasmati rice
1 1/2 cupmix lentil
1finely chopped tomato
1finely chopped onion
2 spoonsGinger garlic chilli paste
4-5Curry leaves
1 spoonJeera
1/3 spoonTurmeric powder
1 spooncoriander powder
1/2 spoonchilli powder
1/2 spoongaram masala
3-4whole dry red chillies
to tasteSalt
As required Ghee
pinchAsafoetida

Cooking Instructions

35 minutes

1

For making Jeera rice take a kadhai and add ghee and Jeera to it, after that add rice, salt and water to it. Then cover it with a lid and cook it for 10 minutes at low flame.
2

Now for making angur take ½ cup soaked mix lentil and crush it in a mixer grinder. Now add ginger garlic chilli paste, salt and mix it well. Now heat oil in Kadhai and put small angur on it and fry them.
3

Now boil the mixed lentil in cooker adding turmeric and salt.
4

Take pan add ghee to it.then add Jeera, asafoetida, curry leaves, ginger garlic chilli paste, chopped onion and saute it well.
5

After that add tomato and other masala to it.
6

Now add boiled and mashed dal and add angur. Add water as needed and cover it for 2-3 minutes.
7

Now again for the tadka take a tadka bowl, add ghee after the ghee melts add Jeera, asafoetida, dry red chilli and pour the tadka on dal.
8

Now anguri dal tadka is ready to serve with Jeera rice.