Bajra Methi Talipeeth

Name: Bajra Methi Talipeeth
Cuisine: Indian
Ingredients: 2 cup bajra flour; 1 tsp wheat flour; 1 tsp besan(gram flour); 2 tsp dahi (curd); 1 cup chopped methi(fenugreek) leaves; 1 chopped onions; 1 Green chillies(optinal); to taste Salt; 1 tsp red chilli powder; 1/2 tsp Cumin seeds; as needed ajwain(carom seeds); as needed Ghee or oil; 1/2 cup white til(sesame seeds)

Sakshi Bhasin @Aromatic

#ind4

Sakshi Bhasin @Aromatic

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Ingredients

2 cupbajra flour
1 tspwheat flour
1 tspbesan(gram flour)
2 tspdahi (curd)
1 cupchopped methi(fenugreek) leaves
1chopped onions
1Green chillies(optinal)
to tasteSalt
1 tspred chilli powder
1/2 tspCumin seeds
as needed ajwain(carom seeds)
as neededGhee or oil
1/2 cupwhite til(sesame seeds)

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Steps

1

In bowl add bajra flour,wheat flour,besan,onion,methi leaves green chillies,dahi and all dry masalas
2

Make a dough with little water and give rest for 10 minutes then take small portion of dough and place on muslin cloth or plastic sheet and spread white til on the dough and with then help of hand press it and make round shape
3

Heat the pan use any ghee or oil and place Talipeeth and cook from both the side and serve with any chutney or dahi