Golgappa

Name: Golgappa
Cuisine: Indian
Ingredients: For making gol gappa :; 1/2 bowl Semolina; 1/4 bowl Maida or all purpose flour; 1/2 bowl Water; To taste Salt; 1 tbsp cooking oil for moyan; As required Cooking Oil for deep frying; For tamarind water :; 1 lemon size ball of tamarind; 1/4 tsp Black salt; 1/4 tsp Salt; 1/4 tsp Roasted cumin seeds powder; To taste Red chilli powder; 1/2 tsp Mango powder; 2 tbsp Raita boondi; 1 tbsp chopped coriander leaves; 2 glasses water; For filling :; 1/2 bowl Boiled chickpea; 1/2 bowl boiled potatoes, cut in small pieces; As per taste Red tamarind sounth

Aruna Thapar @Arunathapar27

New Delhi

Famous street food and also known as pani puri or batasha. It is a good appetizer.
#indianstreet
#ind4

Aruna Thapar @Arunathapar27

New Delhi

Famous street food and also known as pani puri or batasha. It is a good appetizer.
#indianstreet
#ind4

Saved

Ingredients

For making gol gappa :
1/2 bowlSemolina
1/4 bowlMaida or all purpose flour
1/2 bowlWater
To tasteSalt
1 tbspcooking oil for moyan
As requiredCooking Oil for deep frying
For tamarind water :
1lemon size ball of tamarind
1/4 tsp Black salt
1/4 tspSalt
1/4 tsp Roasted cumin seeds powder
To tasteRed chilli powder
1/2 tspMango powder
2 tbsp Raita boondi
1 tbspchopped coriander leaves
2 glasseswater
Forfilling :
1/2 bowlBoiled chickpea
1/2 bowlboiled potatoes, cut in small pieces
As per taste Red tamarind sounth

Saved

Steps

1

For making golgappa: Mix semolina, maida, salad and oil for moyan in a mixing bowl. Mix it very well. Now make a dough by adding warm water. Knead it well and keep it aside for 15 minutes.
2

Heat oil in a kadhai. Keep it on a low flame. Make a ball and roll it. Take a small-sized lid and place it on chapati and then press it. This way you will get a little sized golgappa and deep fry it. Press it gently with the help of spatula so that it gets puffed. Likewise, make all the gol gappa.
3

For making golgappa pani: Boil lemon sized tamarind ball in 1/2 glass water. Cool it. Mash it and sieve the tamarind water. Now add black salt, salt, roasted cumin seeds powder, mango powder, red chilli powder and mix well. Golgappa Water is ready.
4

Garnish water with boondi raita and coriander leaves.
5

Now take golgappa. Make a whole in the centre. Put boiled potato pieces and chickpea. Add sone sounth and serve with one bowl of golgappa water.