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Halva Pudding
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A picture of Halva Pudding.

Halva Pudding

Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
pune, India

#worldwide
#goldenapron3 #week2
One simple but tasty vegan dessert from greek. Here I skipped brandy which you can use to give some naughty flavour.

#worldwide
#goldenapron3 #week2
One simple but tasty vegan dessert from greek. Here I skipped brandy which you can use to give some naughty flavour.

Read more

Halva Pudding

Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
pune, India

#worldwide
#goldenapron3 #week2
One simple but tasty vegan dessert from greek. Here I skipped brandy which you can use to give some naughty flavour.

#worldwide
#goldenapron3 #week2
One simple but tasty vegan dessert from greek. Here I skipped brandy which you can use to give some naughty flavour.

Read more
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Ingredients

  • 3 3/4 cupswater
  • 1/2 cupblueberry/ orange juice
  • 1/4 cupbrandy (I skipped instead used sugar 2 tsp 2 tsp water)
  • 2 cupssugar
  • 1 cuphoney
  • 5whole cloves
  • 2cinnamon sticks
  • For Pudding base -
  • 2 cupscoarse semolina flour
  • 2/3 cupchopped nuts
  • 2/3 cuplight olive oil
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Steps

  1. 1

    Add all syrup ingredients to pot, bring up to a low boil and cook for 5 minutes. Move off of the heat until ready to use.

    A picture of step 1 of Halva Pudding.
    A picture of step 1 of Halva Pudding.
  2. 2

    Heat olive oil in pan – a 3qt saucepan fits this recipe perfectly. To taste whether your oil is hot enough or not, simply drop a small pinch of semolina into the pan. When it spits and fizzles, the oil is ready.

    A picture of step 2 of Halva Pudding.
  3. 3

    )Add the entire amount of semolina to the hot oil and stir well. Continue to cook on low heat for 5-7 minutes stirring frequently. Colour should turn from a pale yellow to a light brown.

    A picture of step 3 of Halva Pudding.
    A picture of step 3 of Halva Pudding.
  4. 4

    Mix nuts, syrup and semolina to combine completely. Continue to cook on low heat for another 3-4 minutes, it will release oil.

    A picture of step 4 of Halva Pudding.
  5. 5

    Halva Pudding is ready to serve.
    Garnish with nuts and fruits.

    A picture of step 5 of Halva Pudding.
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Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
on January 27, 2020 06:20
pune, India
I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc
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Comments

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
January 27, 2020 09:22
Presentation 👌👌😋
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