Halva Pudding

#worldwide
#goldenapron3 #week2
One simple but tasty vegan dessert from greek. Here I skipped brandy which you can use to give some naughty flavour.
Halva Pudding
#worldwide
#goldenapron3 #week2
One simple but tasty vegan dessert from greek. Here I skipped brandy which you can use to give some naughty flavour.
Steps
- 1
Add all syrup ingredients to pot, bring up to a low boil and cook for 5 minutes. Move off of the heat until ready to use.
- 2
Heat olive oil in pan – a 3qt saucepan fits this recipe perfectly. To taste whether your oil is hot enough or not, simply drop a small pinch of semolina into the pan. When it spits and fizzles, the oil is ready.
- 3
)Add the entire amount of semolina to the hot oil and stir well. Continue to cook on low heat for 5-7 minutes stirring frequently. Colour should turn from a pale yellow to a light brown.
- 4
Mix nuts, syrup and semolina to combine completely. Continue to cook on low heat for another 3-4 minutes, it will release oil.
- 5
Halva Pudding is ready to serve.
Garnish with nuts and fruits.
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