Palak Paneer
Steps
- 1
Wash and chooped palak. Make fine paste. Heat a pan and add 3 tbsp oil
- 2
Add paneer and fry 2 minS. Add jeera,ginger.
- 3
Add garlic and chilli and fry 1 to 2 minS on low flame.
- 4
Add onion,dry chilli and fry 2 mins.
- 5
Add haldi,dhaniya and chilli and mix well.
- 6
Add palak paste and salt and cover and cook 10 mins on low flame.
- 7
After 10 mins add fresh cream and paneer and mix well and again cover and cook 3 mins.
- 8
Ready tasty and healthy palak paneer.
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