Sticky_kaBaB🍗🍖

Name: Sticky_kaBaB🍗🍖
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 k.g chicken🐥🍗; 1 cup chane ki dal bhegoi hwi; 1 0ni0n; 1 p0tato boileD; half tsp lehsan; half tsp adrak; 3 harii mirch; 10 saBit kali mirch; 2 l0ng; 1 ch0ta piece dal chini; 1 tsp namak; half tsp lal mirch; 1/4 zeera powder; 1/4 saBit zera; half tsp haldi; hara dhanya; 2 tsP oil; 2 cup pani; 1 egG

saba naz @SN_kitchen

in ke baghair na mera break fast c0mplete hota hai, na lunch aur na diner. every time I love to have kaBaB❤

saba naz @SN_kitchen

in ke baghair na mera break fast c0mplete hota hai, na lunch aur na diner. every time I love to have kaBaB❤

Saved

Ingredients

1.5 h0urs

4 servings

1k.g chicken🐥🍗
1 cupchane ki dal bhegoi hwi
10ni0n
1p0tato boileD
halftsp lehsan
halftsp adrak
3harii mirch
10saBit kali mirch
2l0ng
1ch0ta piece dal chini
1 tspnamak
halftsp lal mirch
1/4zeera powder
1/4saBit zera
halftsp haldi
hara dhanya
2 tsPoil
2 cuppani
1egG

Saved

Steps

1.5 h0urs

1

Sub se phly co0ker me 0il dal kar l0ng,saBit kali mirch aur dal cheni dal chicken ko th0ra bh0ne phr chani ki daal dar kar 5 mints tak bh0ne..
2

AB sare masaly aur pani dal kar pResSure c00ker me c00k karn f0r 15 mints. make sure ke dal gal chuki ho.
3

Plate me nkal lain th0re dair thand krn phr chicken ki hadiyan,l0ng. kali mirch nikal dain..
4

AB chicken+dal+potatoes ko blender me blend krn.
5

0ni0n+hari mirch+lehsan+adrak aur dhanya ko be blend krn
6

AB sub chez0n ko achaa sa mix karn. koi masal0n ki kami he to unko pura karn.
7

Apni pasnd ki size ke hsb se kaBaB bnaen, eGg me dip kar adha ghnta frezer me rakh dain
8

0il me fry karn.