Instant Pot New England Boil

Name: Instant Pot New England Boil
Cuisine: American
Ingredients: 1/2 head cabbage; 5 red new potatoes; 1 medium onion; 1 medium turnip; 2 large cartops; 1 package Eckrich Skinless smoked sausage (2 pieces); 2 cups water; 1 tsp. fresh basil (from my garden); Pinch Beau Monde (Spice Island) seasoning; Pinch Roasted Garlic and Herb (Grill Mates) seasoning; 1-2 tsp salt (or none...as you prefer)

Mary Crissman Hudnall @cook_3600897

Winnsboro, Texas

This recipe was given to me by my dear friend Terry Selman. She uses Eckrick sausages, but you can use corn beef, or any other meat you prefer. I serve the bowl on a plate, so I can put Grey Poupon mustard there to dip the sausage in! Yum! I don’t eat bread, but bread and real butter would be amazing!!

Mary Crissman Hudnall @cook_3600897

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Ingredients

1/2 headcabbage
5red new potatoes
1medium onion
1medium turnip
2large cartops
1 packageEckrich Skinless smoked sausage (2 pieces)
2 cupswater
1 tsp.fresh basil (from my garden)
PinchBeau Monde (Spice Island) seasoning
PinchRoasted Garlic and Herb (Grill Mates) seasoning
1-2 tspsalt (or none...as you prefer)

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Steps

1

Chop cabbage into medium pieces
2

Chop potatoes in 4 or 8 pieces (peeled or unpeeled)
3

Cut carrots into 1/2 inch rounds
4

Cut turnips into half inch slices, then cut each slice into fourths.
5

Cut onions into small pieces
6

Add salt, basil and beaumonde.
7

Cut sausage into inch or half inch rounds
8

Stir al ingredients together
9

Sprinkle with Roasted Garlic and Herb seasoning
10

Add water. Stir again.
11

Put in instant pot on Pressure Cook setting. Set to 12 minutes.
12

Let steam release with Natural Release (15 minutes). Mine didn’t sleep out, so I turned to Venting at that point and finished emptying the steam.