Alu cholia

Name: Alu cholia
Total time: 2100 s
Yield: 7 servings
Cuisine: Pakistani
Ingredients: 1 kg cholia; 1 kg potato; 3 medium onion; 3 medioum tomatos; 3-4 Green chilli; 1 tbsp Ginger kush; 6 clove garlic; 2 tsp Red chilli powder; 1 & 1/2 tsp salt; 1/2 tsp haldi; 1 tsp Black pepper; 2 big spoon oil; 1 glass water; 2 & 1/2 glass water for gravy

Mahreen Rauf @cook_18000377

Okara

#sabzi
Cholia saal me aik bar ata Hai or jaldi he mandi mein khtm hojata hai. Ap cholia nikal kar freezer me store b kar skty hen. Hmare ghr me bht shoq se khaya jata Hai. Bht he tasty bnta Hai. Ap sb zarur try karein

Mahreen Rauf @cook_18000377

Saved

Ingredients

35 mins

7 servings

1 kgcholia
1 kgpotato
3medium onion
3medioum tomatos
3-4Green chilli
1 tbspGinger kush
6 clovegarlic
2 tspRed chilli powder
1& 1/2 tsp salt
1/2 tsphaldi
1 tspBlack pepper
2big spoon oil
1 glasswater
2& 1/2 glass water for gravy

Saved

Steps

35 mins

1

Pressure cooker me onion, garlic ke sath half glass pani daal dein. 2 mint whistle dein
2

Handi spoon se mash kar lein
3

Onion garlic mash krny ke baad tomato or ginger dal dein. 2 handi big spoon oil dal dein
4

Red chilli powder, salt, haldi, dal kar mix karein. Achi trah bhouny ke masala ban Jaye, half glass pani ki b zarurt hoghi. Sath sath Thora thora pani dal kar bhounty rhyn. Itna bhouny ke tomato b mix hojaye or oil alg nzr any lgy
5

Cholia dal kar 2mint bhouny.
6

Bhouny ke baad black pepper dal dein
7

Alu or green chilli dal dein
8

2 & 1/2 glass water dal kar mix karein. 6 mint whistle dein
9

Ready.