The Dirty Hog Burger

Name: The Dirty Hog Burger
Cuisine: British
Ingredients: 60 g Sliced Red Cabbage; 50 g Sliced Bell Pepper; 20 g Sliced Spring Onions; 1 Sprig Chopped Coriander; 1/4 Fresh Lime Juice; 80 g Pre Cooked Shredded Belly Pork; 3 Teaspoons BBQ Sauce; 65 g (1/2) Mini Camembert; 1 Brioche Bun; Chopped Chives; Salt & Pepper

stufreestone @cook_5611664

The messiest but most glorious of all burgers.

stufreestone @cook_5611664

The messiest but most glorious of all burgers.

Saved

Ingredients

60 gSliced Red Cabbage
50 gSliced Bell Pepper
20 gSliced Spring Onions
1 SprigChopped Coriander
1/4Fresh Lime Juice
80 gPre Cooked Shredded Belly Pork
3 TeaspoonsBBQ Sauce
65 g(1/2) Mini Camembert
1Brioche Bun
Chopped Chives
Salt & Pepper

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Steps

1

Prepare your slaw using Red Cabbage, Spring Onions & Bell Peppers as your base.
2

Prepare your Dressing. 1/4 of a Fresh Lime (juice), Chopped sprig of Coriander. Add Slaw & Dressing ingredients to a bowl, then mix.
3

Next, take your pre-cooked shredded belly pork and add 3 Teaspoons of BBQ Sauce and mix.
4

Prepare you Camembert. You will need 1/2 (approx 65g) of a Mini Camembert. Place on greaseproof paper and season with Black Pepper & Chives.
5

Toast your Brioche Bun.
6

Place your BBQ Pulled Pork and Camembert on a baking tray and put in a preheated oven at 200 degrees for 10 minutes.
7

Next: Build your burger. Add your slaw to the base of Brioche Bun.
8

Remove your BBQ Pulled Pork and Camembert from the oven.
9

Top the slaw on you bun with BBQ Pulled Pork.
10

Using the greaseproof paper to hold the Camembert pour over the Pulled Pork and then add the top of your bun.