Iced Latte with Homemade Cinnamon Syrup

Name: Iced Latte with Homemade Cinnamon Syrup
Cuisine: British
Ingredients: For the cold brew concentrate:; 50 g ground coffee; 500 ml cold water; For the cinnamon syrup:; 50 g brown sugar; 1 teaspoon ground cinnamon; 50 g honey or maple syrup; 60 ml water; To make one iced latte:; 125 ml cold brew coffee; 2 tablespoons cinnamon syrup; 125 ml dairy free milk

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Iced Latte with Homemade Cinnamon Syrup

Fiona @ Free From Favourites @freefromfavourites

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Ingredients

For the cold brew concentrate:
50 gground coffee
500 mlcold water
For the cinnamon syrup:
50 gbrown sugar
1 teaspoonground cinnamon
50 ghoney or maple syrup
60 mlwater
To make one iced latte:
125 mlcold brew coffee
2 tablespoonscinnamon syrup
125 mldairy free milk

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Steps

1

Place the ground coffee and water in a jar and leave at room temperature for 8 hours. Strain the coffee using a fine sieve or a French press. Store in the fridge until you are ready to use.
2

Place all the ingredients in a saucepan over a medium heat. Cook, stirring occasionally, until well combined, about 5 minutes. Remove from the heat, allow to cool and then store in an airtight jar in the fridge.
3

Pour the cold brew into a large glass, stir in the cinnamon syrup. Add the crushed ice and then slowly pour in the dairy free milk.