Cheesy Egg and Tuna Bake

Name: Cheesy Egg and Tuna Bake
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 (6 oz) canned tuna, drained and fluffed; 1/3 cup mozzarella cheese; 1/4 cup panko breadcrumbs; 1/3 diced celery (or vegetable of your choice); 3 tbsp mayonnaise; 1 tsp sriracha hot sauce; 1 egg; 2 tbsp scallion for garnish (optional)

Air Fry with Me @cook_19680730

Los Angeles, California

Moist, tasty, and a little bit spice, here is a cheesy egg and tuna bake that is low-carb and keto-friendly. Best of all, it is easy to prepare and delicious, too!

Air Fry with Me @cook_19680730

Los Angeles, California

Moist, tasty, and a little bit spice, here is a cheesy egg and tuna bake that is low-carb and keto-friendly. Best of all, it is easy to prepare and delicious, too!

Saved

Ingredients

10 mins

2 servings

2 (6 oz)canned tuna, drained and fluffed
1/3 cupmozzarella cheese
1/4 cuppanko breadcrumbs
1/3diced celery (or vegetable of your choice)
3 tbspmayonnaise
1 tspsriracha hot sauce
1egg
2 tbspscallion for garnish (optional)

Saved

Steps

10 mins

1

Lightly grease a shallow bakeware and set aside.
2

In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.
3

Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.
4

Sprinkle some scallion over the tuna bake to serve.