Chocolate filled doughnut

Name: Chocolate filled doughnut
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 1/4 cup sugar; 1 tbspn yeast; 1 pinch salt; 1 egg; 3 tbspn powdered milk; 1/8 cup butter; 1/4 cup cocoa powder; 1/4 cup sugar; 3 tbspn butter; Drop vanilla flavour; 1/2 cup water

Chef K. Madaks Bakery @chefkaymadaks09

Kano State, Nigeria

So yummy, soft & amazing, my friends could not believes its doughnut,but something else that is delicious.

Chef K. Madaks Bakery @chefkaymadaks09

Kano State, Nigeria

So yummy, soft & amazing, my friends could not believes its doughnut,but something else that is delicious.

Saved

Ingredients

6 servings

2 cupsflour
1/4 cupsugar
1 tbspnyeast
1 pinchsalt
1egg
3 tbspnpowdered milk
1/8 cupbutter
Chocolate filling
1/4 cupcocoa powder
1/4 cupsugar
3 tbspnbutter
Dropvanilla flavour
1/2 cupwater

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Steps

1

Sieve the flour, make sure the yeast is good, test it by adding warm water and close it for about 5mns,if it rises, its good,add up all the dry ingredients together with the egg and add warm water to make a soft sticky, add the butter and knead continuously for about 15mins, cut the dough into about 6, mould to round shape or use a ring cutter. Keep it in a warm place to rise. Dip fry
2

For the filling, add up all the ingredient in a pot or pan & set on fire at low heat, keep stirring until the desired thickness is obtained.When it cools set a nozzle in the piping bag & pour the chocolate, Dip it in one side of the doughnut.