Keto Friendly Savory Crust
Perfect for making savory pies and quiches.
Steps
- 1
In a bowl stir the almond flour, Italian herb seasoning, garlic powder, salt and pepper into butter until combined
- 2
(Make sure you line your baking pan w parchment paper,) Press into bottom and up to the sides of 7” springform pan or a 9 “ pie plate. Use fork to poke some holes in the bottom..
- 3
In this pint you can pre bake the crust at 350f for 5 minutes. Then you can prepare your pie or quiche.
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