Keto Friendly Savory Crust
Perfect for making savory pies and quiches.
Cooking Instructions
- 1
In a bowl stir the almond flour, Italian herb seasoning, garlic powder, salt and pepper into butter until combined
- 2
(Make sure you line your baking pan w parchment paper,) Press into bottom and up to the sides of 7” springform pan or a 9 “ pie plate. Use fork to poke some holes in the bottom..
- 3
In this pint you can pre bake the crust at 350f for 5 minutes. Then you can prepare your pie or quiche.
Cooksnaps
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I used to be a runner. One day middle of the run, I had my feet numb up to my knee. It was sciatica from a car accident years ago. Then because having problems with my Achilles, I started using a cane. Now I changed my diet completely... no more sugar or process foods. My recent recipes are vegetarian, I do not eat meat anymore! Also no sugar, flour and very low carbohydrate meals .This is my journey now. Good luck on yours! 😄✌️
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