Aloo ke parathe

Name: Aloo ke parathe
Total time: 3000 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: Half kg maida; 2 cup wheat flour; 1 tsp salt; 1 tbsp sugar; 2 tbsp oil; as needed Neem garam water; 8 potatoes boiled; 3 tbsp kuti hui lal mirch; 1 tsp chat masala; To taste salt; Half bunch hara dhanya chopped; 3-4 hari mirch chopped; 1 tbsp soya sauce; 1 tsp haldi; 2 tbsp lemon juice; Butter or ghee for frying

Mrs Irfan @cook_19626279

#TAWACOOKING
Me maide me wheat flour bhi add karti hoo take bacho ko maide ki waja se pait me dard na hoo bohat ziada maida acha nahi hota hai is lie

Rotimaker me aloo ka paratha banana bohat asan r faida ye hai ke dosre din lunch box me dalna ke lie fridge me ik dosre ke oper aram se reh jate hai
Ye ik dosre se chipakte nahi hai

#TAWACOOKING
Me maide me wheat flour bhi add karti hoo take bacho ko maide ki waja se pait me dard na hoo bohat ziada maida acha nahi hota hai is lie

Rotimaker me aloo ka paratha banana bohat asan r faida ye hai ke dosre din lunch box me dalna ke lie fridge me ik dosre ke oper aram se reh jate hai
Ye ik dosre se chipakte nahi hai

Mrs Irfan @cook_19626279

#TAWACOOKING
Me maide me wheat flour bhi add karti hoo take bacho ko maide ki waja se pait me dard na hoo bohat ziada maida acha nahi hota hai is lie

Rotimaker me aloo ka paratha banana bohat asan r faida ye hai ke dosre din lunch box me dalna ke lie fridge me ik dosre ke oper aram se reh jate hai
Ye ik dosre se chipakte nahi hai

#TAWACOOKING
Me maide me wheat flour bhi add karti hoo take bacho ko maide ki waja se pait me dard na hoo bohat ziada maida acha nahi hota hai is lie

Rotimaker me aloo ka paratha banana bohat asan r faida ye hai ke dosre din lunch box me dalna ke lie fridge me ik dosre ke oper aram se reh jate hai
Ye ik dosre se chipakte nahi hai

Saved

Ingredients

40-50 min

5 servings

For Dough
Halfkg maida
2 cupwheat flour
1 tspsalt
1 tbspsugar
2 tbspoil
as neededNeem garam water
For Aloo mixture
8potatoes boiled
3 tbspkuti hui lal mirch
1 tspchat masala
To tastesalt
Halfbunch hara dhanya chopped
3-4hari mirch chopped
1 tbspsoya sauce
1 tsphaldi
2 tbsplemon juice
Butter or ghee for frying

Saved

Steps

40-50 min

1

I used here tawa with butter
2

Maide r wheat flour me salt,sugar r oil dale..
3

R neem garam pani se goond le r hath me oil laga kar muth de de r half an hour ke lie cover kar ke side pe rakh de
4

Aloo ka mixture banane ke lie aloo boiled le le us me salt,kuti hui lal mirch,hara dhanya,hari mirch,chat masala,haldi,lemon juice,soya sauce dal kar acha mix kar le
5

Phir paratha banane ke lie dough ko le kar roti jitna bail le phir is me aloo ka mixture dale half par r half band kar le
6

Fork ki madad se end ko press kar le r fork ko ate me dip karte rahe ta ke forn dough pe chipak na jae
7

Ik dosra method bhi hai jis se me ziada banati hoo r wo roti maker hai..roti maker ko on kar ke full pe garam kar le jab full garam ho jae tab us se banae
8

Roti maker me banane ke lie dough le r use roti se chota jitna bail le us me centre me aloo ka mixture rakhe r potli jaisa bana le
9

Phir ise halka hath rakh kar thora sa bailan se bail le r phir roti maker me rakh kar halka sa press karein
10

Fry karne ke lie tawa ko garam rakhe r us me 1 tbsp jitna butter add kar le phir fry karein
11

Roti maker wala paratha banane ke lie bhi butter ko tawa pe dale r garam hone ke baad paratha dal de r fry karein
12

Aloo ke paratha ko garama garam serve karein with youghur chutney
13

It makes 12 aloo ka paratha serves 5-6 persons