Steps
- 1
In that tadka pan add oil and cumin.then add ginger-garlic paste and Cook for few seconds.now add Onion and cook for five minutes at medium flame.now add all spices and mix well.after that add tomatoes and cook again for 5-7 minutes.now add kidney beans and mix well.add Coriander leaves and boil it for five minutes.rajma are ready to serve.
Similar Recipes
More Recipes
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Grill-Master
-

Lauren Maxwell
-

Pinkblanket's Kitchen
-

Robert Gonzal
-

MINI HEART-SHAPED CHOCOLATE CAKE BITES
Vanitha Bhat -

Sheenay Khan
-

Aloo matar with schezwan sauce
Manisha Bhatia -

Nidhi Bhansali -

Nivedita Sehgal
-

Gpriya Vinod
-

MATCHA/GREEN TEA SHORTBREAD COOKIES
Vanitha Bhat -

jyoti sikka
-

Savita Nagpal
-

Nidhi Tandon
https://cookpad.wasmer.app/us/recipes/11599735







Comments