Matar wale rice

# matar ka season hu or rice na bane sb se zayda banty hain hamare gher main
Matar wale rice
# matar ka season hu or rice na bane sb se zayda banty hain hamare gher main
Steps
- 1
Chawal bhigo de 1/2 hour ke kie
- 2
Boil matar with salt
- 3
Boil krne ke baad matar or pani separate kar le
- 4
Onions and ginger cut kar le.green chilli ke mid main long cut laga de
- 5
Tomatoes ki skin utar le
- 6
Green chilli ginger and tomatoes ko grand kar le
- 7
Oil main zera onion and badyan ka phool saute karein
- 8
Cut wali green chilli add karein
- 9
Jese he onions brown hu pani ka chenta lagaein
- 10
Tomatoes wala paste add karein
- 11
Spices main se sirf red chilli and coriander powder add karein
- 12
Masala bhon le
- 13
Yogurt add kar ke masala bhone achy se
- 14
Boil matar add karein
- 15
Mix karein 5 mins tak
- 16
2 bowl pani ya 3 mug pani add karein(jis se rice measure karein us ka double pani add karein)
- 17
Cover kar de
- 18
Pani boil honay ka wait karein
- 19
Rice add karein or pani main salt taste kar le kam ha tu add kar de
- 20
Black pepper and all spice powder add karein or jab pani kam rah jae tu low flame pay tawa rakh ke dam de dey
- 21
Dam kholne se pehly rice chk kar le ke soft hu ge hain
- 22
Rice ready hain raitay ya simple dahi ke sath serve karein
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