Gobhi matter keema masala

Name: Gobhi matter keema masala
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 whole cauliflower grated; 2 medium size onion finely chopped; 3 green chilli finely chopped; 1 tbsp ginger garlic crushed; 2 tsp homemade garam masala powder; 1 tsp meat masala powder; 1 tsp turmeric powder; 11/2 tsp Kashmiri red chilli powder; 1/2 tsp coriander powder; 2 tomatoes big size finely chopped; 1 tbsp coriander leaves finely chopped; 11/2 tbsp mustard oil; 1 bowl green peas; 3 cloves; 2 green cardamom; 2 black cardamom; 2 dry whole red chilli; 1 inch cinnamon stick; 1 tsp cumin seeds

Arachana ( Tanya) @cook_17630345

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sabji

Arachana ( Tanya) @cook_17630345

#goldenapron3
#week5
#post 1
sabji

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Ingredients

15 to 20 min

5 servings

1whole cauliflower grated
2medium size onion finely chopped
3green chilli finely chopped
1 tbspginger garlic crushed
2 tsphomemade garam masala powder
1 tspmeat masala powder
1 tspturmeric powder
11/2 tspKashmiri red chilli powder
1/2 tspcoriander powder
2tomatoes big size finely chopped
1 tbspcoriander leaves finely chopped
11/2 tbspmustard oil
1 bowlgreen peas
For tempering
3cloves
2green cardamom
2black cardamom
2dry whole red chilli
1 inchcinnamon stick
1 tspcumin seeds

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Steps

15 to 20 min

1

Heat the nonstick wok with cooking oil add cumin,cinnamon stick, red chilli, green cardamom, black cardamom, stir it few minutes when get nice aroma.
2

Now add onion saute till it becomes translucent then add given all spices, tomatoes,to taste salt mix it properly on lower flame
3

When spices separates till oil add grated cauliflower mix it well
4

Now cover and cook until becomes tender on lower flame
5

Now add green peas mix it nicely now again cook for 6to 7 min
6

Now lastly garnish with some chopped coriander leaves mix it nicely and reduce the flame
7

Now remove on serving bowl and serve with chapati or nan