Bún thịt nướng

Name: Bún thịt nướng
Yield: Serves 4 servings
Ingredients: 2.2 lbs pork belly (1 kg); 2.2 lbs fresh rice vermicelli noodles (1 kg); 1 kohlrabi; 1 carrot; 5 stalks lemongrass; 3 limes; 3.5 oz dried shallots and garlic (100 g); 1 small piece of ginger; Green onions; Fish sauce, oyster sauce, sesame oil, bouillon powder, black pepper, sugar, baking soda, vinegar

Hang Pham @cook_19710364

Pork packed with vitamins

Hang Pham @cook_19710364

Pork packed with vitamins

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Ingredients

Serves 4 servings

2.2 lbspork belly (1 kg)
2.2 lbsfresh rice vermicelli noodles (1 kg)
1kohlrabi
1carrot
5 stalkslemongrass
3limes
3.5 ozdried shallots and garlic (100 g)
1small piece of ginger
Green onions
Fish sauce, oyster sauce, sesame oil, bouillon powder, black pepper, sugar, baking soda, vinegar

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Steps

1

Wash the pork belly and slice it into thin, bite-sized pieces. Let drain. Prepare the marinade: wash the lemongrass, shallots, garlic, ginger, and green onions. Finely chop or blend them for the marinade.
2

In a bowl, combine 2 tablespoons sugar, 2 tablespoons oyster sauce, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 tablespoon baking soda, 1/2 tablespoon black pepper, and 1/2 tablespoon bouillon powder. Add the chopped aromatics and mix with the pork to marinate.
3

Marinate the pork for 1 hour, then grill until cooked and slightly charred.
4

Wash and thinly slice the kohlrabi and carrot. Toss with 2 tablespoons sugar, 1/2 tablespoon seasoning salt, 1 tablespoon lime juice, and 1/2 tablespoon minced garlic. For the dipping sauce: mix 2 cups hot water (500 ml), 3 tablespoons sugar, 8 tablespoons fish sauce, 1 tablespoon vinegar, and 2 tablespoons lime juice. Adjust to taste.
5

Arrange everything on a plate and enjoy.