Buffalo Chicken Dip Deviled Eggs

Name: Buffalo Chicken Dip Deviled Eggs
Total time: 4500 s
Yield: 10-12 servings
Cuisine: American
Ingredients: 2-3 cups shredded chicken; 12 hard boiled eggs; 1 large red onion; 2-3 medium jalapeno peppers; 1 tablespoon paprika; 1 tablespoon celery seed; 1-2 tbsp "Frank's Red Hot" (or any) Buffalo Ranch Seasoning; 1/2 cup sour cream; 1-2 cups shredded cheddar cheese; Salt (to taste); Pepper (to taste); 1 can whole kernel corn; 1 can black beans; 1-2 cups mayonnaise or miracle whip; to taste Frank's Red Hot sauce (or your favorite hot sauce!); to taste Flaming Hot Doritos (or any hot spicy crunchy topping)

Chef Mommy Nessa @chefmommynessa

Ohio

Deviled eggs with a twist! 👏🔥😏👌 Spicy and Crunchy! I had a few jalapenos to use up and some leftover baked chicken breasts that I had shredded. I prefer miracle whip but my family enjoys mayonnaise so I made a batch with each! 😁🤷🏻‍♀️ I #madethis 😎

Chef Mommy Nessa @chefmommynessa

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Ingredients

1 hr 15 mins

10-12 servings

2-3 cupsshredded chicken
12hard boiled eggs
1large red onion
2-3medium jalapeno peppers
1 tablespoonpaprika
1 tablespooncelery seed
1-2 tbsp"Frank's Red Hot" (or any) Buffalo Ranch Seasoning
1/2 cupsour cream
1-2 cupsshredded cheddar cheese
Salt (to taste)
Pepper (to taste)
1 canwhole kernel corn
1 canblack beans
1-2 cupsmayonnaise or miracle whip
Optional Ingredients:
to taste Frank's Red Hot sauce (or your favorite hot sauce!)
to taste Flaming Hot Doritos (or any hot spicy crunchy topping)

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Steps

1 hr 15 mins

1

First, Hard boil eggs. Set aside. Place shredded chicken into medium saucepan and mix well with seasonings, sour cream, & shredded cheese. Add in chopped or diced onions & jalapenos. Cook on medium heat for 10-15 minutes.
2

Next, drain and stir in corn and black beans. Cover and simmer for 20-25 minutes. Let cool.
3

Then, place mixture into container. Peel eggs and slice into halves. Add yolks to mixture. Place the halves of whites onto plate, tray, or pan. Set aside. Add mayonnaise or miracle whip to mixture. Mix well to taste.
4

Finally, scoop 1-2 tablespoons of mixture into each egg white half depending on size of your eggs. Sprinkle tops lightly with celery seed and paprika.
5

Additionally, drizzle hot sauce across the filled eggs. Topped with chopped onion and crushed hot doritos! Enjoy! (Refrigerate for 1 hour if you prefer them chilled👍)

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Chef Mommy Nessa @chefmommynessa

on August 19, 2020 04:14

Ohio

🇮🇹Italian American🇺🇸 4x Boy Mom from Ohio, USA!🙋🏻‍♀️ We have Vegan, Vegetarian, & Meat Eaters in Our Family.🤪 Cooking & Gardening are My Passions! #kidapprovedrecipes#growfood 🌱 #kitchenwitch 👩‍🍳💫📸*Instagram: @mommynessatime📽*Snapchat: @mommynessatime1