Steps
- 1
Cooker me chany, pani, namak, lal mirch, haldi, zera powder dal kar co0ker c0ver kar ke 20 se 25 mints tak. medium high flame per.. make sure 25 mints baad chany gal jaen....
- 2
AB emli ka pani, dal kar 5 mints pakne dain.
- 3
End me jitna pani bCha hai use alg krn. aur b0wl me chan0 ko alag kar ke 0ni0n, tomato. potato, hari mirch, hara dhanya aur sam0sy dal kar mix krn..
- 4
Lets enj0y together ✌
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