Mix 650ml of Luke warm water with the sugar, oil and yeast and leave for 10 minutes.

Mix flour, semolina and salt together in a large bowl and add the wet ingredients and mix together using a fork. When it's well mixed tip out onto a worktop and start kneading with your hands until smooth. This will take around 5 minutes.

Dust dough with flour and place in a bowl, covered with a tea towel to rise for an hour.