Methi Paneer Tikka

Name: Methi Paneer Tikka
Cuisine: Indian
Ingredients: 1 bunch fresh methi(fenugreek leaves); 2 tsp oil; 1/2 tsp Cumin seeds; 1/2 tsp Asafoetida; 10 Garlic cloves chopped; 1 tsp Ginger chopped; 2 green chilli chopped; 1 chopped Onion; to taste Salt and red chilli powder; 1/2 tsp Garam masala; 1/2 tsp Turmeric powder; 1/2 tsp Dry mango powder; as needed Paneer slices; 1 Capsicum diced; 1 Tomato diced; 2 tsp Corn Flour paste; as needed Fresh methi(fenugreek leaves); as needed Oil for fry

Priya Vicky Garg @PriyaGarg

#goldenapron3
#week6
#methi

Priya Vicky Garg @PriyaGarg

#goldenapron3
#week6
#methi

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Ingredients

For stuffing
1 bunchfresh methi(fenugreek leaves)
2 tspoil
1/2 tspCumin seeds
1/2 tspAsafoetida
10 Garlic cloves chopped
1 tsp Ginger chopped
2green chilli chopped
1chopped Onion
to tasteSalt and red chilli powder
1/2 tspGaram masala
1/2 tspTurmeric powder
1/2 tspDry mango powder
For Tikka
as neededPaneer slices
1Capsicum diced
1Tomato diced
2 tspCorn Flour paste
as neededFresh methi(fenugreek leaves)
as neededOil for fry

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Steps

1

For Stuffing :-
1. Heat oil into a pan then crackle zeera and Asafoetida.
2

Add garlic cook some then add onions and saute them.
3

Now add fresh methi and green chilli, cook for some time.
4

Now add all spices and mix well.
Cook untill it becomes dry.
5

Making tikka :-
Stuff one tspn stuffing into two slices of Paneer and make all paneer slices like this.
6

Add some fresh methi into corn paste.
7

Dip stuffed Paneer slices into corn methi paste.
8

Fry into hot oil.
9

Saute capsicum and tomatoes on twa
10

Assembling tikka:-
11

Set capsicum, tomato and fry Paneer slices into skewer.
12

Ready Methi Paneer Tikka. Serve with any sauce.