Roasted tomato and methi panner

Name: Roasted tomato and methi panner
Cuisine: Indian
Ingredients: 350 gm paneer; 2 large onion; 6-8 garlic cloves; 2 tbsp ginger paste; 3-4 large tomatoes; 4-5 Green Chillies; 1 teaspoon turmeric powder; 1 tsp Coriander cumin powder; to taste Red chilli powder; 1 cup Fenugreek leaves (methi); 1 tsp Fenugreek seeds; 1 Bay leaf; 1/2 tsp Kasturi methi; 1/2 tsp Garam masala; as needed Oil; to taste Salt and sugar

Soumi Banerjee @cook_19946990

Kolkata

Roasted tomato and methi is an excellent combination. A simple but innovative dish. It's my own creation.

#goldenapron3
#week6
#post3
#ingredientstomato# fresh methi leaves, #methi seeds# dried methi.

Roasted tomato and methi is an excellent combination. A simple but innovative dish. It's my own creation.

#goldenapron3
#week6
#post3
#ingredientstomato# fresh methi leaves, #methi seeds# dried methi.

Soumi Banerjee @cook_19946990

Kolkata

Roasted tomato and methi is an excellent combination. A simple but innovative dish. It's my own creation.

#goldenapron3
#week6
#post3
#ingredientstomato# fresh methi leaves, #methi seeds# dried methi.

Roasted tomato and methi is an excellent combination. A simple but innovative dish. It's my own creation.

#goldenapron3
#week6
#post3
#ingredientstomato# fresh methi leaves, #methi seeds# dried methi.

Saved

Ingredients

350 gmpaneer
2large onion
6-8garlic cloves
2 tbspginger paste
3-4large tomatoes
4-5Green Chillies
1 teaspoonturmeric powder
1 tspCoriander cumin powder
to tasteRed chilli powder
1 cupFenugreek leaves (methi)
1 tspFenugreek seeds
1Bay leaf
1/2 tspKasturi methi
1/2 tspGaram masala
as neededOil
to tasteSalt and sugar

Saved

Steps

1

First roast the tomatoes on the oven peel them and make a paste with green chilli.
2

Then in an khadi put oil fry the panner and keep it aside. Then chop the onions fry and make batista. Keep it aside.
3

Now in the same oil. Add a bay leaf, few methi seeds and garlic paste, saute it then add ginger paste. Fry it.
4

Then add the tomatoes paste and fry it for 4-5 min. Then add turmeric, redchile, dhaniya and jeera powder also add sugar.. Let the masala cook. Now add the fresh methi. And let it cook for 5 min. Then again add rest of the methi leaves and let it cook till oil starts coming out.
5

Now add water, the fried onions and panner. Add salt to taste and let it cook for 10-15 min in low flame. Now add kasuri methi and garam masala. Cook it for 2-3 min. Serve it with roti /paratha or rice