Ingredients

60 min
4 servings
  1. 300 gmChicken
  2. 3Piyaz medium
  3. 2-3Aloo
  4. 1/2 cupOil
  5. 1/2 cupDahi
  6. 1 TbspLal mirch powder
  7. 1 TbspDhania powder
  8. 1 TspSalt(to taste)
  9. 1 Tsplehsun paste
  10. 1 TspAdrak paste
  11. 1Bari Illachi
  12. 3-4Choti Illachi
  13. 2-3Loung
  14. 4-5Kalimirch
  15. 1Cinnamon stick
  16. 2-3Harimirchain
  17. Fresh Haradhania to garnish

Cooking Instructions

60 min
  1. 1

    Piyaz ko slice kar ky oil main golden brown krain aur nikal kar spread kar dain.

  2. 2

    Piyaz ko hath sy choora krlain.

  3. 3

    Dahi main choora piyaz aur lehsun adrak milla lain.

  4. 4

    Salt,dhania powder,lal mirch powder ko 3 Tbsp pani main ghool lain.chicken ko oil main dalain.aur fry krain ky colour badal jye.

  5. 5

    Chicken main soak masala add krdain.aur bhoon lain

  6. 6

    Dahi main mix fried piyaz add krdain.aur bhoonain.sabut garam masala bhi add krdain.

  7. 7

    Salan bhonain.aloo cut kar ky shamil krain.

  8. 8

    1 cup pani add kar ky pkny dain.jab aloo aur chicken gull jyeain tu tayar hy.harimirchain add krdain.

  9. 9

    Haradhania sy garnish kar kyGarma garamaloo chicken paish krain ghar ki chapati ky sath aur enjoy krain.

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Afshan Shahnawaz
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