Jalebi

Name: Jalebi
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup all purpose flour / maida; 1/4 tsp baking soda; 1/2 tsp vinegar; 1 tsp yogurt / curd; 5 tbsp water, or as required; 1/8 tsp turmeric powder / haldi / yellow food colour, optional; FOR SUGAR SYRUP:; 1/4 cup water; 1/4 tsp saffron strands / kesar, optional; 1 cup sugar; 2 tbsn lemon juice; 1/4 tsp cardamom powder / elachi powder

Paramita Chatterjee @cook_12121702

Kolkata

#holi2020

Paramita Chatterjee @cook_12121702

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Ingredients

25mnt

6 servings

1/2 cupall purpose flour / maida
1/4 tspbaking soda
1/2 tspvinegar
1 tspyogurt / curd
5 tbspwater, or as required
1/8 tspturmeric powder / haldi / yellow food colour, optional
FOR SUGAR SYRUP:
1/4 cupwater
1/4 tspsaffron strands / kesar, optional
1 cupsugar
2tbsn lemon juice
1/4 tspcardamom powder / elachi powder

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Steps

25mnt

1

In a mixing bowl, mix maida, curd.then add half tsp vinegar and water.mix well in round circular directions for 4 minutes.
2

Now add baking soda and give a gentle mix.now pour this batter in the tomato ketchup bottles carefully.
3

Heat oil in a pan and add 1 tbsp of ghee.squeeze the bottle and make round spirals with the batter.
4

When one side is partly cooked, turn over and fry the other side.fry till the jalebis are a light golden.
then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds