Shami kabab

Name: Shami kabab
Cuisine: Indian
Ingredients: 250 gm Mutton mince; 100 gm Chana dal; Bay leaf 2; 2 teaspoon Garam masala powder; Salt as per taste; 2 Cinnamon; 1 teaspoon Red chilli powder; Onion 2 chopped; 1/2 teaspoon Ginger chopped; 1/2 teaspoon Garlic chopped; 3 Green chilli chopped; Coriander leaves few; Oil for shallow frying

Namrah Qureshi @cook_12236695

Bareilly

#rainbowweek2

Namrah Qureshi @cook_12236695

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Ingredients

250 gmMutton mince
100 gmChana dal
Bay leaf 2
2 teaspoonGaram masala powder
Salt as per taste
2Cinnamon
1 teaspoonRed chilli powder
Onion 2 chopped
1/2 teaspoonGinger chopped
1/2 teaspoonGarlic chopped
3Green chilli chopped
Coriander leaves few
Oil for shallow frying

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Steps

1

In a pressure cooker add mince, chana daal, bay leaf, cinnamon, red chilli powder, giner and garlic and pressure cooked till dal and mice become soft
2

When it's well cooked off the flame and grind all the mixture well
3

In a big bow add grind mixture, chopped onion, green chilli and coriander mix well
4

Now add garam masala powder and salt mix well
5

Take a small portion and make a small round shape kabab
6

Heat oil in a pan and shallow fry all the kabaab
7

Serve hot as a side dish or starter