Banana Cake

Name: Banana Cake
Cuisine: Kenyan
Ingredients: 275 g all purpose flour; 3 tablespoons baking powder; 1 tablespoons baking soda; 1 teaspoon full of cinnamon powder of nutmeg; 3 eggs; 150 g oil; 150 g sugar; 300 g mashed ripe bananas; 500 g icing sugar; 200 g margarine

Mitch 👑 @cook_14764586

Nairobi, Kenya

I'm not really a fan of bananas but I'd definitely incorporate them in cake #themechallenge

Mitch 👑 @cook_14764586

Nairobi, Kenya

I'm not really a fan of bananas but I'd definitely incorporate them in cake #themechallenge

Saved

Ingredients

275 gall purpose flour
3 tablespoonsbaking powder
1 tablespoonsbaking soda
1 teaspoonfull of cinnamon powder of nutmeg
3eggs
150 goil
150 gsugar
300 gmashed ripe bananas
500 gicing sugar
200 gmargarine

Saved

Steps

1

Pre heat your oven and grease your tin. Combine the flour, baking soda, baking powder and cinnamon in a bowl and mix.
2

In a separate bowl put sugar + eggs and whisk for about 2 minutes then add in the oil and stir them together. Put the mashed bananas into a third bowl
3

Alternate the banana and flour contents into the sugar +eggs+ oil mixture and mix as you add. Bake for an hour at 180°C or 375°F
4

As the cake cools, beat margarine until it becomes light then add icing sugar and mix. Decorate as you'd like