Steps
- 1
In a pot add sugar and water to boil until d sugar is completely dissolved
- 2
In a bowl mix ur gelatine with hot water
- 3
Add d gelatine to ur sugar syrup, until evaporate, use ur spoon to keep stirring it until it's normal
- 4
Pour in ur mixture into a mixer and mix continuously till d mixture become so thick
- 5
Place a leader on top of d tray and spray some icing sugar, and pour d mixture then sprinkle some of the icing sugar on top and put inside a freezer for like 8-9 hours
- 6
After it freezes bring it out and sieve some icing sugar on top and use ur cutter to remove d shape of ur choice
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