Matar qeema

Name: Matar qeema
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 300 gm Mutton Qeema; 1 1/2 cup Matar shelled; 1/2 cup Oil; 1/4 cup Dahi; 1 onion; 2 tomato; 4-5 Garlic cloves chop; 1 Ginger piece chop; 2-3 harimirchain; 1 Tsp red chilli powder; 1 Tsp red cutti mirch; 1 Tsp Dhania powder; 1 Tsp salt; 1/2 tsp haldi; 3-4 choti illachi; 2-3 loung; fresh haradhania chop

Rizwan Qureshi @cook_20910975

#referbynaziaqureshi #HAPPYBIRTHDAYCOOKPAD

Rizwan Qureshi @cook_20910975

#referbynaziaqureshi #HAPPYBIRTHDAYCOOKPAD

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Ingredients

60 min

4 servings

300 gmMutton Qeema
1 1/2 cupMatar shelled
1/2 cupOil
1/4 cupDahi
1onion
2tomato
4-5Garlic cloves chop
1Ginger piece chop
2-3harimirchain
1 Tspred chilli powder
1 Tspred cutti mirch
1 TspDhania powder
1 Tspsalt
1/2 tsphaldi
3-4choti illachi
2-3loung
fresh haradhania chop

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Steps

60 min

1

Arrange ingredients.chop onion,ginger,garlic,tomato
2

Add all ingredients in pot except oil,harimirchain,haradhania,matar.cover & let it cook over medium heat till water from tomato& dahi dry out & qeema is half done
3

When water almost dries up add matar in pot.mix well.add 1cup water in pot.& let it cook till matar get tender.
4

When matar & qeema are well tender & blend together add oil & fry qeema in oil.add harimirchain haradhania in qeema.
5

Mazedar matar qeema is ready to eat.serve with nan or chapati.