Rusmalai

Name: Rusmalai
Cuisine: Pakistani
Ingredients: 1 cup milk powder; 1 tbsp all purpose flour; 1 egg; 1 tbsp oil or ghee; baking powdeR1tsp; 1 ltr milk; sugar half cup; pistachio 1cup finally chopped; 3,4 green cardamom; 1 drop green colour

Sara Anwar @sara_3177578

Karachi

Rasmalai the only meetha my brother's love to eat even ke apny office main b Khaty huay ke mere so rasmalai boht achi bnti ghr par to sb kehty ke Ho hi nahi skta and is hny ke Chakr main ab HR kuch months ya weeks bd bnani prti bhai ke Co workers ke liay b

Sara Anwar @sara_3177578

Saved

Ingredients

1 cupmilk powder
1 tbspall purpose flour
1egg
1 tbspoil or ghee
baking powdeR1tsp
1 ltrmilk
sugar half cup
pistachio 1cup finally chopped
3,4green cardamom
1 dropgreen colour

Saved

Steps

1

Take a pan and boil milk Add green Cardamom and cook on low flame for 15 min and add half cup sugar
2

Take a bowl add milk powder all purpose flour baking powder crushed pistachio half cup or green food colour a drop ghee or oil and mix it
3

Now add beaten egg gradually and mix the mixture if required Add more mixture should be medium soft
4

Make balls of mixture into equal size and press that make them little flattened
5

Add balls in milk and cook Don't stir a spoon in it cover and cook till balls double in size
6

Take out in dish and serve with pistachio garnish