Vietnam

Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as SP.0466 - Nước Mắm Tương Đen Chấm Gỏi Cuốn

A picture of SP.0466 - Sweet Soy and Fish Sauce Dip for Spring Rolls.

SP.0466 - Sweet Soy and Fish Sauce Dip for Spring Rolls

Shan Wu @Shanwu950

I really love eating spring rolls and shredded pork rolls with fish sauce and sweet soy sauce, so today I decided to mix these two together. It turned out to be incredibly delicious, with a unique taste.

I really love eating spring rolls and shredded pork rolls with fish sauce and sweet soy sauce, so today I decided to mix these two together. It turned out to be incredibly delicious, with a unique taste.

SP.0466 - Sweet Soy and Fish Sauce Dip for Spring Rolls

Shan Wu @Shanwu950

I really love eating spring rolls and shredded pork rolls with fish sauce and sweet soy sauce, so today I decided to mix these two together. It turned out to be incredibly delicious, with a unique taste.

I really love eating spring rolls and shredded pork rolls with fish sauce and sweet soy sauce, so today I decided to mix these two together. It turned out to be incredibly delicious, with a unique taste.

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Ingredients

2 tablespoonsminced garlic and chili
1carrot
1 tablespoongranulated sugar
Good quality fish sauce
Sweet soy sauce
Water or coconut water
Seasoning

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Steps

1

Measure 1 cup of water or coconut water into a bowl.
2

Add fish sauce to taste. Season with a bit of MSG, then add sweet soy sauce to taste.
3

Add the minced garlic and chili, and stir well.
4

Shred the carrot, then marinate with granulated sugar for about 5 minutes. Squeeze out the excess liquid and add to the bowl with the fish and soy sauce mixture. Mix well.
5

Serve with spring rolls and shredded pork rolls for a delicious experience.

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Cooksnaps

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Shan Wu @Shanwu950

Published in the US on April 14, 2025 16:05

Hochiminh City

Chef • Traveler • Food Explorer

Keywords

Sweet Fish Coconut Carrot Soy Garlic

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