Cooking Instructions
- 1
First in a blending jar add all the listed ingredients of step 1 and make fine smooth paste.
- 2
Now heat the oil in a a pan add the paneer pieces and turmeric powder fry for minute from both the sides remove it and keep aside.
- 3
Now in the remaining oil in the pan add mustard seeds cumin seeds asafoetida, crackle it then add sliced onion fry for few seconds then add all the vegetables, fry for a minute.
- 4
Now add the grounded paste mix it well then add all the listed masalas and mix it, cover and cook for 7-8 minutes on medium heat.
- 5
After 7-8 minutes open the lid and add the paneer pieces mix it, add little water to adjust the gravy and again cover and cook for 5 minutes.
- 6
After 5 minutes open the lid mix it and cook for few seconds on high flame now sprinkle some chopped coriander leaves for garnishing and switch off the flame.
- 7
Our delicious handi paneer is ready to serve.
- 8
Enjoy 😊.
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