Cooking Instructions
- 1
Collect all the ingredients.
- 2
Heat ghee in a kadai. Add in nuts and raisins and fry till golden. Drain and set aside.
- 3
In the same pan add in wheat flour and roast on low flame for 5 to 6 mins till the raw smell leaves away.
- 4
When the mixture will start to turn golden and aromatic slowly after 20 minutes the mixture will turn dark golden brown. Keep aside.
- 5
Now in a sauce pan take sugar and water.
- 6
Stir well dissolving sugar and boil for 2 minutes. No need to get thread consistency sugar syrup.
- 7
Pour the hot boiling sugar syrup over wheat mixture stirring continuously.
- 8
Be careful as the mixture will splutter. Keep starring continuously till the wheat flour will absorb all the water.
- 9
Now add cardamon powder and mix well.
- 10
After 5 minutes halwa leaves kadai and non sticky. And add fried nuts.
- 11
Finally serve halwa hot or warm. Garnish with nuts.
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