Mash ki dal

Name: Mash ki dal
Cuisine: Pakistani
Ingredients: 1 cup mash dal; 1 pyaz; 2 tomato; 1 tesp lehsan paste; 1 tesp adrak paste; 1 tesp lal mirch powder; 1 tesp namk; 1 tesp garam msala powder; 1/2 resp haldi powder; 2 hari mirch; 1 tbsp hara dhanya; 1/2 cup oil; 6,7 adrak ki kashen.

Sadaf Waseem @cook_21207510

#wokcooking.mere husband ki favret dall

Sadaf Waseem @cook_21207510

#wokcooking.mere husband ki favret dall

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Ingredients

1 cupmash dal
1pyaz
2tomato
1tesp lehsan paste
1tesp adrak paste
1tesp lal mirch powder
1tesp namk
1tesp garam msala powder
1/2resp haldi powder
2hari mirch
1 tbsphara dhanya
1/2 cupoil
6,7adrak ki kashen.

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Steps

1

Mash ki dall ko adhe ghante pani main bhigo dein
2

Ab ek pan main oil dal kar pyaz kat ke dal dein.jab pyaz pink hone lagen to lehsan adrak paste dal dein or phir ache se bhun lein or sath hi timara kat kar shamil kar dein.ab sb masale shamil kar ke mash ki dall dal dein or sath hi ek cup pani dal dein
3

Or dakan rakh de take dal isi pani main achi trhan se gal jaye.or anch bikul slow krden or jab dal oil chhor de or gal b jaye to hari mirch or dhanya dal kar dobara dhak dein or 1,2 mint baad dish our kar dein or upar se adrak ki kashen chirak de for garnish