Very easy celery pickles in 20 minutes

Name: Very easy celery pickles in 20 minutes
Cuisine: American
Ingredients: 4 stalks celery; 1 tablespoon dashi powder; 1 tablespoon sugar (Japanese sugar better); 1 tablespoon white vinegar (Japanese rice vinegar better); 1-2 table spoon salt; 1-2 dry red chilli pepper

Bo okaasan @cook_21430841

When you don’t know what to do with celery sitting in the fridge, this is a great way to consume quickly. This is a slight modified recipe from Japanese Cookpad. Easy and tastes great!

Bo okaasan @cook_21430841

When you don’t know what to do with celery sitting in the fridge, this is a great way to consume quickly. This is a slight modified recipe from Japanese Cookpad. Easy and tastes great!

Saved

Ingredients

4 stalkscelery
1 tablespoondashi powder
1 tablespoonsugar (Japanese sugar better)
1 tablespoonwhite vinegar (Japanese rice vinegar better)
1-2 table spoonsalt
1-2dry red chilli pepper

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Steps

1

Slice celery with some angles against the fiber.
2

In a freezer bag, place all condiments (dashi, sugar, vinegar, salt, crushed dry chilli pepper). This dry pepper is usually available at Asian shop.
3

Add sliced celery to the bag and zip tight letting air out. Press celery with a little pressure for a few minutes until celery release moisture. Put the bag in a fridge for 20 minutes. Ready to eat.