I don't like yogurt so much, but I want to eat it as much as possible, so I make breads or sweets using it.Letting the dough sit for a while at Step 4 lets the dough loosen up. If you don't let the dough sit for a while before rolling it out, the dough will soon shrink. This is the same reason to let the dough sit for 15 minutes at Step 2 after the 1st proofing. Recipe by La Land

I wanted to make a bread that'd be soft and delicious the next day, and that kids could eat with their hands.It's simple, so I don't have any tips in particular.Knead the dough thoroughly for a properly soft texture.If you don't have any milk, use 170 ml of water for bread that'll be plenty delicious. For 6-8 rolls. Recipe by Hinanonnyan

It is the recipe from Tintinrayner. Thank you aunty Tintin.I rebake it and it is totally soft even after 3 days.

I reproduced my favorite pastry bread from the bakery I often go to.I use super camellia strong flour. Recipe by *sarasa*

I like sesame bread, so made some for my family.The liquid amounts will change depending on the flour, so please adjust accordingly. Recipe by *sarasa*

Got this recipe from IG: @inovpelawi, and turn out very soft and fluffy, just as I imagine for Hokkaido Milk Bread. This time I made it with cheese and chocolate, and using twp 8x8x20cm loaf pan.

this is a nice soft bread that is easy to mix by hand!

I wanted to eat bread freshly baked at home...They are also delicious if you stuff them with cream or anko. If several days have passed and they've hardened, just microwave them for 10 seconds and they'll soften again. Recipe by Chikayan

I don't remember exactly when I started, but I've settled on this recipe for bread rolls.Adjust the baking time and temperature depending on your oven.I made round bread rolls with this.If you want to make different shapes, divide the dough into desired portions in Step 3, and move on to shape the dough＾＾. Recipe by Saretta

I added dried strawberries to my usual strawberry dough, and created a white bread roll inspired by the novel "Heidi."The recipe calls for 150 g of strawberries but some stick to the mixer so the final amount is more like 145 g.The dried strawberries will be smashed if you add them in the automatic function of the bread maker. This gives the bread a strawberry taste throughout, if you prefer to retain the shape of the strawberries: mix in after removing the dough from the bread maker (like I do). Recipe by La Land

If you like soft bread, you will definitely enjoy this recipe. Most recipes use a loaf pan but we can opt for a baking sheet as I did here.

I created this recipe because I wanted to make very light and chewy bread.I think this bread is softer than baby's bum!This recipe is too easy so there are no special tips, but please handle the bread gently since freshly baked ones are very tender.If you are eating these the day after they're baked, microwave them and they'll become light and fluffy again! Recipe by *koro mama *