Chocolate filled doughnuts

Name: Chocolate filled doughnuts
Cuisine: South African
Ingredients: For the dough; 2 cup flour; 1 satchet yeast; 1 tbs butter and 1/2 tbs when kneading; 1/2 cup warm milk; 1 egg; 1/2 tsp salt; 3 tbs sugar; For the filling; 1/2 cup cocoa powder; 1 cup icing sugar; 1/2 tsp vanilla extract; 1 tbs milk

Hamzab Kitchen @cook_19614932

Zaria

#food folio#

Hamzab Kitchen @cook_19614932

Zaria

#food folio#

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Ingredients

For the dough
2 cupflour
1satchet yeast
1 tbsbutter and 1/2 tbs when kneading
1/2 cupwarm milk
1egg
1/2 tspsalt
3 tbssugar
For the filling
1/2 cupcocoa powder
1 cupicing sugar
1/2 tspvanilla extract
1 tbsmilk

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Steps

1

In a bowl add your warm milk and yeast together leave it to rise
2

In another bowl sieve flour,sugar and salt add the and egg mix well.make a wall in the centre add the yeast mixture and form a soft dough knead for about 5mins then add the 1/2 tbs Butter continue kneeding for another.10mins mold it into a ball then leave it to raise for about 45mims to 1hr
3

After raising put your oil on a medium low heat and fry,and allow it to cool completely
4

For the filling add the icing sugar,cocoa powder and vanilla extract mix well add the water then your.filling is ready.to fill in th doughnuts use piping bag or sringe