Moroccan Chicken Vegetable Soup

Name: Moroccan Chicken Vegetable Soup
Yield: 4 servings
Cuisine: British
Ingredients: 1 x Vegetable Mix; Splash Rosemary and Thyme Oil; Salt and Pepper generous seasoning; Pieces pre cooked Roast Chicken; 2 Chicken Oxo Cubes; 1250 g Water; Generous helping of Ras El Hanout Seasoning

Robert Matthews @cook_21948538

Moroccan Chicken Vegetable Soup

Robert Matthews @cook_21948538

Saved

Ingredients

4 servings

1x Vegetable Mix
SplashRosemary and Thyme Oil
Salt and Pepper generous seasoning
Piecespre cooked Roast Chicken
2Chicken Oxo Cubes
1250 gWater
Generous helping of Ras El Hanout Seasoning

Saved

Steps

1

Cook the vegetables in Rosemary and Thyme oil. Sprinkle on the seasoning and cook for 10mins or until vegetables are soft.
2

Put the vegetables into a pot, add the cooked chicken pieces and Moroccan seasoning. Boil the water and add the stock cubes to the mix.
3

Simmer for 1 hour at a low heat. Stirring occasionally. Once done, it's ready to eat! Add water if too dense.