Farari dates and nuts kheer

Name: Farari dates and nuts kheer
Cuisine: British
Ingredients: 12 seedless dates; 1/4 cups walnuts; 3 1/2 cup milk; 1/4 teaspoon cardamom powder; Few strands of saffron; 1 teaspoon ghee; 1 teaspoon pistachios for garnishing

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#budgetbasics

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

12seedless dates
1/4 cupswalnuts
3 1/2 cupmilk
1/4 teaspooncardamom powder
Few strands of saffron
1 teaspoonghee
1 teaspoonpistachios for garnishing

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Steps

1

In a bowl add 1/2 cup of milk, saffron and soak the dates and walnuts for about 1/2 an hour.
Purée in a food processor. Set aside.
2

In a pan add ghee and 3 cups of milk and boil on high heat.
Once it reaches the boiling point lower the heat. Keep stirring and let it simmer on low heat for 5 minutes. Turn off the gas and add the dates and walnuts paste. Garnish with pistachios and serve.
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Cooksnaps

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Rekha Bapodra @rekhascooking

on April 09, 2020 11:48

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.