Moong Masoor ki Daal

Name: Moong Masoor ki Daal
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup Red Lentils (Masoor Daal); 1 cup Yellow Lentils (Moong Daal); 1 tbsp Red Chilli Powder; 1 tbsp Salt; 1/2 tbsp Turmeric Powder; 1 cup Olive Oil; 1/2 tbsp Cumin Seeds; 1 tbsp Garlic paste; 4-6 chopped Green Chilies; 5-8 Sabit laal mirchi; Leaves Green Coriander; 1 cup Tomato paste (three medium sizes of tomatoes)

Haniya Khan @cook_22247371

Refer by Hina Ibrahim

Haniya Khan @cook_22247371

Refer by Hina Ibrahim

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Ingredients

30 min

4 servings

1 cupRed Lentils (Masoor Daal)
1 cupYellow Lentils (Moong Daal)
1 tbspRed Chilli Powder
1 tbspSalt
1/2 tbspTurmeric Powder
1 cupOlive Oil
1/2 tbspCumin Seeds
1 tbspGarlic paste
4-6chopped Green Chilies
5-8Sabit laal mirchi
LeavesGreen Coriander
1 cupTomato paste (three medium sizes of tomatoes)

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Steps

30 min

1

Take a large bowl, add red lentils and yellow lentils
2

Mix together both lentils, soak for three hours in the water
3

After three hours, both lentils pour in a pan, add turmeric, red chilli powder, and water and cook for 10 minutes
4

Add tomato paste and pinch of Salt in the boiled lentils
5

Another a pan, Add Olive oil and cumin seed and cook for a minute
6

Add Seven to Eight Green Chilies and Garlic Paste & cook it
7

Add Garlic paste and Sabit Laal Mirchi.cook
8

This Tarka is ready,now pour into the boiled lentils and cook again
9

Moong Masoor daal ready to eat