Firstly in a kadai add ghee n oil and then add cinnamon sticks,bay leaf,cumin seeds and saute it.Now add cooked rice n mix it by adding required amount of salt.Jeera rice is ready.

For gravy,in a mixer jar grind onions,tomatoes,garlics,cinnamon,ginger and green chillies to a fine paste.

Cook American sweet,and remove the grains and keep then aside.In a kadai add oil,chopped potatoes,carrots,corn and saute them.once all the vegetables is cooked,add the grounded paste,add garam masala,dhaniya powder and palyada pudi and saute it.Then add fresh milk cream Now the corn gravy is ready to serve.

For rasam,take tomatoes, garlic,cumin seeds,tamarind,and grind them,Add more water and rasam powder (refer to gojju awalakki) add salt as required and bring it to boil.for tempering add two spoons ghee,mustard,hing,curry leaf and temper it.Rasam is ready