Potato wedges

Name: Potato wedges
Total time: 900 s
Yield: 3 to 5 person
Cuisine: Pakistani
Ingredients: 1/2 kg Potato with skin; 1 cup Plan flour; 1 tsp Red chilli powder; 1/2 tsp oregano; 1 tsp chat masala; 1/2 cup Rice flour; to taste Salt according; 1 tsp Garlic paste or powder; 2 Tsp oil; 2 Tsp Coriander leaves; 1 cup water; Oil for fry

Rashida Anjum @cook_22355425

I tried it first time on my niece birthday.

Rashida Anjum @cook_22355425

I tried it first time on my niece birthday.

Saved

Ingredients

15min

3 to 5 person

1/2 kgPotato with skin
1 cupPlan flour
1 tspRed chilli powder
1/2 tsporegano
1 tspchat masala
1/2 cupRice flour
to tasteSalt according
1 tspGarlic paste or powder
2 Tspoil
2 TspCoriander leaves
1 cupwater
Oil for fry

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Steps

15min

1

Wash potatoes and then cut into pieces as one in 8 equal pieces.
2

Boil potato pieces in water untill 80% done, then drain water and left them in freezer for 10min.
3

Mix all dry mentioned ingredients in a clean bowl, and add some water.Prepare a thick mixture, and mix oil in it.
4

Take oil in a deep pan, heat oil up to 7 to 8 min, then dip chilled potato piece into mixture and put into pan, one by one.
5

After nice golden colour, put it out from oil and then in a serving plate.
6

Sprinkle chaat masala, and green coriander leaves.
7

Delicious potato wedges ready.