This recipe is translated from Cookpad Lebanon. See original: Lebanonشاورما دجاج
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Ingredients

  1. 2.2 poundsboneless, skinless chicken breasts (1 kilogram)
  2. Vinegar
  3. 1 teaspoonshawarma spice mix
  4. 1/2 teaspoonground ginger
  5. 1 tablespoonsalt
  6. 1/2 teaspoonwhite pepper
  7. 1/2 teaspoontomato paste
  8. 1/2 teaspoonred pepper paste (optional, to taste)
  9. 1 cupvegetable oil (about 240 ml)
  10. 1/4 teaspoonground cardamom
  11. 1/2lemon, sliced, to marinate with the chicken
  12. 1 tablespoondried garlic

Cooking Instructions

  1. 1

    Slice the chicken breasts into thin strips.

  2. 2

    Add all the ingredients to the chicken.

  3. 3

    Let the chicken marinate overnight.

  4. 4

    Cook the chicken in a skillet over medium heat until fully cooked.

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