Cooking Instructions
- 1
Heat oil in a pan. And add cumin seeds let them cracker.
- 2
Add garlic and ginger and also add onion.
- 3
Add tomato and cook for 4 to 5 minutes.
- 4
Mix well and add all the masala along cashew paste.
- 5
Cook for 4 to 5 minutes.
- 6
Add palak puree and coriander puree.
- 7
Cook for 10 minutes. Add chopped paneer.
- 8
Serve hot.
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