Beetroot Dhokla

Name: Beetroot Dhokla
Yield: 3 servings
Cuisine: Indian
Ingredients: For batter-; 3/4 cup Suji; 1/2 cup curd; to taste Salt; 1/2 tsp Eno; 2 tbsp Beetroot boiled & grated; As required Water; For tempering-; As required Oil; 1 tbsp Mustard seeds; 2 Green chillies chopped; Few Curry leaves; Few Coriander leaves for garnish

Vanshika Mulchandani @cook_9935156

#goldenapron3
#week14 #suji

Vanshika Mulchandani @cook_9935156

#goldenapron3
#week14 #suji

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Ingredients

3 servings

Forbatter-
3/4 cupSuji
1/2 cupcurd
to tasteSalt
1/2 tspEno
2 tbspBeetroot boiled & grated
As required Water
For tempering-
As required Oil
1 tbspMustard seeds
2Green chillies chopped
FewCurry leaves
FewCoriander leaves for garnish

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Steps

1

In a blender add beetroot, curd and blend for 2 mins to get a smooth texture.
2

Next take it out this in bowl add suji to it and mix well and add water as required.
3

Keep it aside for 10 mins.
4

Now preheat the idli cooker and grease the plate with oil.
5

After 10 mins add eno and salt in mixture and mix well.
6

Now in a greased plate add batter and sprinkle coriander on top of it.
7

Now steam dhoklas for 15 mins and take it out when it's completely cooked.
8

In a pan add oil,mustard seeds, green chillies,curry leaves and sprinkle all over the dhokla.