Yuki’s chopped salad

Name: Yuki’s chopped salad
Cuisine: American
Ingredients: 2 Cucumbers (Japanese or Persian: better:smaller and less seedy); 1 medium carrot; 1/2 yellow onion (sweet onion is better); 2 tablespoon vinegar (Japanese rice vinegar is less harsh); 1 tablespoon olive oil; 1 teaspoon salt; 1 tablespoon sugar; 1 tablespoon whole grain mustard

Bo okaasan @cook_21430841

My friend Yuki brought the salad to a potluck. I liked it so named it Yuki’s salad and making it ever since. Whole grain mustard is the key!

Bo okaasan @cook_21430841

My friend Yuki brought the salad to a potluck. I liked it so named it Yuki’s salad and making it ever since. Whole grain mustard is the key!

Saved

Ingredients

2Cucumbers (Japanese or Persian: better:smaller and less seedy)
1medium carrot
1/2yellow onion (sweet onion is better)
2 tablespoonvinegar (Japanese rice vinegar is less harsh)
1 tablespoonolive oil
1 teaspoonsalt
1 tablespoonsugar
1 tablespoonwhole grain mustard

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Steps

1

Slice onion thinly. Chop cucumbers and carrot in match stick shape. Yuki’s original version had shredded chicken breast. You can steam (microwave with a little of water) 1 Chicken breast and shred.
2

In a bowl out all chopped vegetable and add salt and mix. Leave for 10 minutes. Squeeze water out and put them in a new bowl. Add vinegar, olive oil, sugar, and mustard and mix. Add Chicken if desired.